Super Moist Pound Cake

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

very moist chocolate cake

it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t...

Pumpkin Gooey Butter Cake

Last year for Thanks Giving i wanted to try something different. You know you always make pumpkin and apple pie. Well i would say this is better than pumpkin pie by far. Pumpkin Gooey Butter...

Caramel Mud Cake

Cooking Time 70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate • 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup...

BEST EVER HOMEMADE CHOCOLATE MMF MARSHMALLOW FONDANT by jchuck

I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked...

Cinnabon Cupcakes

I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I...

Chocolate Cake - Delicious on it's own

This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache. If you notice I have...

Marshmallow fondant

Marshmallow icing fondant Make day before going to use 3 tablespoon measure water Pastry scrapper Sifter Rubber spatula 1/2 cup Trex 2lb icing sugar 16oz marshmallow Put marshmallows...

Light and Fluffy Vanilla Cake

The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth. ...

Devil's Food Chocolate Cake

This is a very popular recipe on my blog and amongst my customers too. The explanation below looks very elaborate because it is accompanied on my blog with progress pictures....

Simple Rose Tutorial

Rose Tutorial Part 1 Ingredients and Tools (What I use) ½ a pack of 750 gram Pack Bakels Pettinice Ivory or White With added ½ a teaspoon of Tylose (leave wrapped in cling film...

Cream Icing Rose - How I make mine

Ingredients Pettinice with added CMC Sugar Glue Tools Plastic Bag Spoons (Plus anything you might find around the house to support outer petals) Make cone shapes, the size...