#Please note, I am a self taught decorator. The way I make things may not be the easiest way or the best way. Its just my way. I have been asked to share how I make my roses so Here is...
makes 2x 12" cakes aprox 2" high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked
Ingredients:
4.5 cups Vegetable Oil ( I use Soya...
This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates)
Now Ingredients:
Base
3.5 cups Walnuts...