Today I share the recipe for Baileys ganache, here goes …
- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room...
“Recipe Black Forest” (my way):
For the base:
(Instead of the classic sponge cake with chocolate, I use as a basis a mudcake)
Mudcake chocolate:
250gr. of butter, diced
150gr. plain...
A quick picture tutorial on how I made my Waratah for my Hubby’s 40th birthday cake . Hope it will be of help to some people. Any questions please don’t hesitate to ask :-)
The materials...
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1
For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakes...
Ingredients
400g good white chocolate chopped
80ml thick cream
1/2 tin of Nestle Top n Fill
Note:
-I always use the microwave to make ganache but you can use a double boiler if that...
I have put together a visual Tutorial on how I made the Amaryllis flowers. Please feel free to ask me any questions!
Step One
Step Two
Step 3
Step 4
Step 5
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Here’s my video tutorial for making a sleeping baby in a Santa outfit. It can be made in sugarpaste/ modelling paste/ modelling chocolate/ marzipan. The sizes of the body parts relate to the size...
