Kitti Lightfoot

What happened to my sugar bottles?!?!?! 5

I made these sugar bottles last night using isomalt and filtered water. They looked fine until today. They look like they crystallized over night. Has this happened to anyone? Can I fix it? Did I do something wrong? I brought the isomalt up to...

clear ice cubes for cake 4

Hi Guys. I was wondering does anyone have a recipe for how to make ‘ice cubes’ for around a bottle cake? I want them to be clear and i was going to flavour them with vodka. I do not have or want to use isomalt. im know to use gelatine but thats...

Nijo

Urgent help 14

I need to deliver this cake tomorrow. It’s a simple cake except the glass. I am going to buy isomalt now but having double thoughts about it. I have never worked with isomalt or even sugar before. Now I have 3 options: 1. Isomalt 2....

Cup N Cakes a la C'ART by Karen

Isomalt/Pulled Sugar molding 3

Hello fellow bakers/designers, I wasn’t sure which forum to post this on. However, I really need your expertise on how to work with isomalt/pulled sugar. I worked with isomalt last night, for the second time, and the cooked isomalt keeps...

Sweet Dreams by Heba

CookieCon Reno Demonstrator 26

OFFICIAL NEWS I can officially announce that I am proud to be invited to CookieCon Reno 2019 as a Demonstrator! I will be collaborating in FOUR different classes to present some new techniques and amazing cookie decorating concepts to add...

Jos Sluizeman

Golden pheasant showpiece 0

Golden pheasant made from blown and pulled sugar.

Jos Sluizeman

Isomalt 15

Hi everyone it has been a while since I posted something. Had just taken a break. Now I have started my blown & pulled sugar confectionery again. My show piece is called golden pheasant. Made of isomal. I hope you like it.

Jos Sluizeman

Isomalt The Snail 0

Show piece The Snail. Made of blown & pulled isomalt

Jos Sluizeman

Isomalt 0

Showpiece Fruit. This showpiece fruit is made of isomalt and the base is made of sugar paste

Jos Sluizeman

The Bird 6

Showpiece The Bird Blown and Pulled sugar