clear ice cubes for cake

Hey Sweetlilly there was a thead a while ago that June gave a recipe how to make “glass” using sugar rather than isomalt or gelatin.

Here is the link:
https://cakesdecor.com/topics/1708-how-do-i-make-this-fish-bowl

Hee Hee thanks Jennifer…was gonna post…but you beat me to it!! :o)

brilliant, thank you. one question. can i add vodka to this successfully so will that stop it setting properly? do i just add it as extra?
many thanks again

This mixture is very hot Sweetlily. One of the hints I’ve come across is to find a metal ice cube tray to pour the mixture in, well that’s near impossible…there from the 1950’s. I’d see if I could find a silicone ice cube tray, it can take the heat. A regular plastic tray might melt. I’ve seen silicone ice cube trays in my local $1 store. I poured my mixture on to a Silpat silicone mat. I don’t see why you couldn’t add a little vodka. That’s a good idea. If you want clear ice, you must use white corn syrup. Looking forward to seeing the cake….