Sweet Dreams by Heba

I’ve missed out on alot of commenting recently because I’ve been away on vacation a couple of times in June and because of Ramadan; the fasting and changes of schedules etc doesn’t help one bit :D...

I made my own template. Cut the shape. Cut out the shape. I used dark/chocolate Satin Ice fondant for these squares, slowly adding white Satin Ice fondant to lighten the colors. Don’t mind...

Cut the body. Cut the sleeves. Cut the pants. Cut the shoes. Cut arms and a head. His face isn’t perfect but here he is with a few final touches.

The steps were made entirely by me, not following or copying anyone else’s tutorial. You’re welcome to follow these steps too but you must give credit to my page. Thank you and have fun! :) 1)...

The steps were made entirely by me, not following or copying anyone else’s tutorial. You’re welcome to follow these steps too but you must give credit to my page. Thank you and have fun! :) 1) I...

Merry Christmas eve everyone. Today is the reveal of my special Christmas Eve collaboration and I’m inviting you all to take a tour of our amazing albums and hit the “like” button if you enjoy...

We’ve put together a lovely collaboration to celebrate 20 years of Toy Story! PLEASE come by our page and give us a like. There are some wonderful pieces made :) Thank you for your support and...

I joined 12 other sugar artists to pay homage to 60 wonderful years of J R Tolkien’s awesome books The Lord Of the Rings. Please check us out and tour the albums as well as enjoy a video clip we...

These are my own step-by-step instructions, if you choose to follow my pictorial, you must give credit to me. Now, I’ve never eaten bacon nor ever made fondant bacon, so when I needed to make...

These are orange-flavored sugar cookies decorated with black fondant and hand painted white spider webs. Very easy to make and fun. For step-by-step instructions, please check out the photo...

The steps were made entirely by me, not following or copying anyone else’s tutorial. You’re welcome to follow these steps too but you must give credit to my page. Thank you and have fun! :) These...

I was honored to be part of this team of 36 International sugar artists, which I headed up, with a goal to create incredible edible shoes from various mediums! This team consisted of sugar...