I made my own template. Cut the shape.
Cut out the shape.
I used dark/chocolate Satin Ice fondant for these squares, slowly adding white Satin Ice fondant to lighten the colors. Don’t mind the white, that’s just confectioner’s sugar I used while working.
It’s not perfect, but here is my Diamond Pick Axe.
Heba Elalfy ***more photos at https://www.facebook.com/sweetdreamstoyou
That’s awesome! xx
Khamphet
Thank you! xx
Heba Elalfy ***more photos at https://www.facebook.com/sweetdreamstoyou
Very Cool! Thank you Heba
Znique Creations at https://www.facebook.com/ZniqueCreations
Thanks Zelda xx
Heba Elalfy ***more photos at https://www.facebook.com/sweetdreamstoyou
so much work but so cool
Looks perfect to me :o)
Sugar Sugar by SSmiley
Fantastic tutorial Heba! Thank you!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Thank you Heba! :D <333
Dubey Cakes
Thanks ladies, and yes, you need steady and patient hands :) xx
Heba Elalfy ***more photos at https://www.facebook.com/sweetdreamstoyou
Fab tutorial! Thanks xx
Sonal