Tina Tsourtsoulas

Began decorating cookies in 2013 passing time with an empty nest, finding creating and decorating cookies a source of joy. Although I have had classes with sugar artist I sincerely admire; in Hungary (Anikó Vargáné Orbán) in Milan (Evelindora) and Marta Torres and Mezesmanna in Belgrade, All tremendous talents and friends, the majority of the work has been years of persistent baking and decorating on my own. I teach when I can only because I love sharing the joy! I recently published a book on the Art of Decorating with Royal Icing for beginners. Cookie Decorating 101. It’s a manual I wish I had from day one.