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When I was a little girl, Cinderella was one of my favourite cartoons, and I when I was asked to make this cake I was so excited to make it. All of a sudden I become that little girl that...

🌸🌸Free Weekly Tutorial 🌸🌸 Have you never made or been afraid to try making wired flowers? Would you like to try? Why not take lockdown time to learn a new skill? Nicky Lamprinou shows you...

In this video I give you all the secrets to perform a beautiful job in stained glass, how to make your own stained glass and also how to achieve metallic, transparent and diamond stained glass...

https://youtu.be/CAHx1028HN0 If you love Otters, then you’ll probably go bonkers for this cake?! I also show you how to make delicious edible sand and to create a quick fondant water effect. ...

We do believe in fairies! And now you can too. Join our ambassador Lynsey from Sugarwhizz as she shows you step by step how to make this adorable magical fairy and her little house! Perfect...

In this tutorial, I am going to show you how to make one of my favourite chocolate sponge recipes. It is firmer than basic sponge and contains chocolate instead of cocoa powder. I first...

I made a special chocolate mousse cake for my grand children and like every layered cake, it had multiple components. Sacher sponge for the base (my previous Yeners Cake Tip tutorial),...

In this tutorial, we will be making a delicious chocolate mousse and using it in a layered cake. My last two tutorials (links below) were on how to make a Sacher sponge and how to make...

Hi Everyone, Today I’m sharing my new guide- ‘How to mix the Perfect shade of Dusky Pink for Sugar Flowers’. In my free guide I’m going show you how to: 🌸 use colour theory to help guide you...

We don’t know about you but we are loving the summer flowers in our gardens! This is just stunning from Albena Bojidarova Albena shows you how to make this Dianthus flower using our Pasta...

With so many Island Cakes trending out there I really wanted to try out making one. Instead of Gelatine I wanted to use Agar Agar as not everyone can use Gelatine in their food. Heres my take...