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This is how I make my Swiss meringue buttercream and it’s my absolute favorite! I have also included a FAQs PDF that you can download by clicking the link under the video!

Who is treating their Mother with a cake or something sweet this Mother’s Day? How about trying out this cute little Hippo topper using Saracino Modelling Paste? Tina Scott Parashar aka...

Hi and welcome back to my kitchen. In this weeks video tutorial I show you how to make this fun elephant cake topper. So if you’re creating a cake for a childs birthday, maybe a...

Part 2 will come soon I hope. I am using modeling chocolate. https://youtu.be/Y0FXDdasb1w

Hi and welcome back to my kitchen. Polystyrene cake dummies come in so many shapes and sizes. They are a great way to add height to a tiered cake without adding more cake, create...

In this tutorial Chef Serdar Yener demonstrates simple methods to achieve straight edges and corners when layering and masking a square or rectangle shaped cake. He shows you how to layer a...

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Learn how to make a cake with someones name in a graffiti style of overlapping block letters and how to give it a 3D effect. Chef Yener shows a simple and very personalized cake idea where you...

What is cuter than a bunny? A bunny in a cake of course. Learn how to make this in an easy step by step guide with Angelique Van Veenedall. For full description visit our website:...

Why not let your Royal Icing skills out of their shell? Carla Rodrigues shows you to make this cracking egg iced cookie. Perfect for an Easter treat <3 For full description visit our...

During the years I have made lots of different bunnies, and it’s not always easy 😖 to come up with something different and hopefully better than the previous year, which sometimes can get a bit...

<3 Saracino FREE WEEKLY Tutorial <3 Hey all. Hope you are all beehiving during lockdown! We think this little fellow is as sweet as honey. Buzz over and follow the simple step by...