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Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
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that’s all what we need
we make small balls from the white gumpasta or fondant and a barrel from the green one
get flat the green one
with edible glue stick together flattened white balls...
I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...
With one of the Saracino team getting married recently we are still in a loved-up party mood here at HQ!
So, keeping with the wedding theme how about learning to make this adorable Bride and...
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I’m so excited to launch the new and improved Sugar Ruffles Blog! To celebrate I am giving away my two most popular tutorials to all my blog readers. My watercolour wedding cake and...
What is your favorite thing about Spring?
I looooove seeing the trees pop into bloom everywhere. Outside of my kitchen window is a tree full of pink flowers, and every year birds building a nest...
Part 2 – The Moth Orchd Throat and Column
The Moth Orchid Continued
Making the Column
Take a small ball of paste and roll into a tear drop
Insert a 22g wire into to pointy end
...