This one is a bit drool-worthy, with a triple chocolate hit and delicious strawberry sauce cascading down onto the plate. Watch the tutorial here and enjoy!
The sugar peony in this tutorial is modeled after a yellow tree peony I came across. The shape was a bit different than the usual peonies I see and I loved the color. I did not have any pre-made...
The original design made by another cake decorator was actually sent in by the client.
These were by far the easiest make up topers I’ve had to make.
I’ve put a very short clip while I was...
Today we will learn about chocolate transfers. Basically, this is when we print an image on to a transfer sheet and spread melted chocolate on the printed side. When the chocolate sets, we...
Candy’s Cupcakes began with baking and decorating cupcakes and giant cupcakes. I found that I made a niche by adding various designs to a giant cupcake and enjoyed the cute look of them.
I often...
hi guys!
Catching up after Christmas but I thought you may still find this video tutorial useful…
We cover structure, sculpting and how to use isomalt to create an illuminated nose!
Full...
Welcome to my tutorial. This tutorial demonstrates how to assemble and set up a carousel cake. I demonstrate how to set up the poles and how to attach the unicorns / horses to the poles. I...