Hi and welcome back to my kitchen. So a trend which is really popular at the moment, especially on wedding cakes is making part or all of your cake look like its made from marble.
So...
Twice a year my husband tracks down a bottle of Perrier-Jouët Belle Epoque Rosé Champagne (one for New Year’s Eve and one for our wedding anniversary)! The rosé has become increasing more...
Hello everyone, hope you’re well. If you follow me on Instagram you’d have heard me going on about how I need to get my foliage up to speed, so this is what I’m trying to do. This is not...
For this weeks cake decorating tutorial I’m going to be showing you how to make these pretty palm leaves from a mixture of gumpaste and fondant for your to add onto your cakes....
Hello everyone,
In the production of aPeriwi nkle figure I tried to recreate the typical leaf pattern on the clothes. With this small series of pictures I would like to explain to you the...
This is one of my older tutorials, so, I guess, I do a fair deal of mumbling and humming, but it’s been popular enough, so I thought why not post it here! Thanks for watching
https://www.youtube.com/watch?v=M-c5hW7TTtQ&t=429s
I find this plant technically fascinating, I underestimated how tricky it is to make and made quite a few mistakes with it, though...
Hi welcome to my tutorial. This tutorial demonstrates how to make a Poppy flower in full bloom, a poppy bud, a poppy seed head and poppy leaves. You will be shown how to wire the flower, tape...