I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a...
I wanted to design a ruffle cupcake that reflected the soft beauty of frilled designer dresses incorporating the delicate flow that mimics the fabric frills, flowers, and ruffles that are in...
The world of cake decorating has exploded with new techniques and methods. Over the past 25 years or so cake decorating has evolved, from simple cakes that were made mainly for flavor, to...
Easter is just around the corner and every year I create special Easter baskets filled with custom cookies,candies, and other treats. I found this large egg cookie cutter and visioned an...
How to ice a cake in fondant, quick video tutorial :)
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Spider web gingerbread cookies :)
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With so many cookie cutters on the market you could spend a small fortune buying different shapes for every project. Therefore I decided to use the cookie cutters I already owned to create...
For a Do It Yourself Wedding: Classy wedding cookies are a perfect accompaniment to my DIY Black & White Wedding Cake! The finished cookie is flooded with black royal icing exquisitely...
These 3-D Christmas tree cookies are perfect for a holiday table, gifts, and favors. To save time I piped the entire cookie with flood green consistency icing, then allowed the cookie to dry,...
Twice a year my husband tracks down a bottle of Perrier-Jouët Belle Epoque Rosé Champagne (one for New Year’s Eve and one for our wedding anniversary)! The rosé has become increasing more...
Pansies always fascinated my grandma she loved Spring and all the beautiful blooming flowers. Last night my beloved grandma past away, she was 101 years old. She blessed me with amazing stories of...