Fashion Inspired Ombre Buttercream Cupcake

I wanted to design a ruffle cupcake that reflected the soft beauty of frilled designer dresses incorporating the delicate flow that mimics the fabric frills, flowers, and ruffles that are in the runway’s lovely dresses. Using fashion as inspiration in my decorating of cookies, cupcake and cakes is one of my favorite designing techniques. For this tutorial I wanted to show you how easily you can incorporate your favorite ruffles with a…

Fabric Buttercream Ruffles:

Lavender cupcake recipe
Italian meringue buttercream recipe, add 1/2-teaspoon of lavender extract

  1. ruffle piping tip/nozzle
    PME3 8 star tip, or any drop flower or star tip you like
    Violet colourant
    Rose colorant
    White titanium colourant, optional
    3 Disposable piping bags
    tooth picks
    3 Couplers

The first step is to mix your monochromatic colors, start with the lightest color, and depending on the amount of tones/tints you want separate the lightest or base color between glass bowls. We chose three tones, the base color was light violet, the second color medium violet, and last was dark violet. Sydney and I have found using a toothpick or cocktail sticks is the most efficient procedure to color the buttercream. Slowly add .64 cm/ 1/4 up the toothpick of color until you achieve the color you want. Our color recipe started with 1/4 / .64 cm rose colorant paste, smidge white titanium, and 1/8/.13 cm of violet, the medium was double the violet to the base color, and the darkest was 4 times the violet to the base color or a full toothpick. Once all the colors are amalgamated in the buttercream place the violet colors into your piping bags fitted with couplers and tip/tube #070 fitted with the darkest violet.
Piping The Buttercream Fashion Inspired Ruffles
Begin piping with the darkest color first, lay tip/tube #070 almost flat with the frill line parallel to the cupcake. With even pressure start piping using a back and forth motion, slowly turn the cupcake once the ruffle has formed release the pressure, and gently pull away at a 45 degree angle. Make sure you turn the cupcake as you move in the back and forth motion with the tip.

Pointers for success keep your tip/tube the width all the way around, start and end at the same spot, and begin each layer of color at the same spot as the first layer. As you pipe the ruffle you will notice a band, like a curtain line, place the your next two colors slightly above the band of the previous color, and adorn the the center with a star tip (we used #18). Place the star tip directly into the center of the ruffle circle at a 90 degree angle with even steady pressure pipe the star and pull as you ease off the pressure once the bottom of the star is full.

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-- Bobbie Bakes

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Wow, these are gorgeous, thanks for sharing! Xxxxx


Thank you

Znique Creations

Thank you for sharing, they are lovely