These are orange-flavored sugar cookies decorated with black fondant and hand painted white spider webs. Very easy to make and fun.
For step-by-step instructions, please check out the photo...
Happy first day of Autumn everyone!
The sunflowers are blooming and the pumpkins are in season; hence a perfect time to learn how to pressure pipe, with royal icing, sunflowers and pumpkin....
For this week’s video tutorial I am going to take you through, step by step, dimensional pressure piping a bunny for these cookie cards.
An exciting revelation happened when I was decorating...
I hope that it is all self explanatory from the pictures, but just incase, i ball the flower on a flower/foam pad, use water to stick pieces on except for the balls (for these i use piping...
How to make Christmas pudding cookies!
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Last year I decorated inspired Pierre Joeüt
Belle Epoque Rose cutout New Year’s Champagne Cookies.
This year I decided to create a similar design,
without using special cookie cutters,
I...
English royal icing over-piping has been around since the late 1800, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of...
I created 3 variations of Venetian Mask Cookies for Mardi Gras. Although the tradition colours are purple and green, I decided to change it up a bit!. I wanted the mask to have a vintage...
“April showers bring May Flowers:” The perfect Mother’s Day Favors!
Three elegant designs of floral basket cookies with royal icing piped blossoms, roses, half roses, mini tulips, and a...