#love

About two weeks past, I posted a tutorial on how to create an open sugar paste Peony, since then I have had serval requests asking how to create the Tuberose in the peony...

I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I...

Here is one of my first tutorials: lots of pictures but I hope you like it. What you need is your desired colours of petal dusts (I chose sweet butter and later, mixed my own purple...

2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use. Outlined anchor in pink #4,...

For more Tutorials visit my Facebook page. Thanks.

With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s Christmas Cakes (a perfect gift for any...

Thinking about Christmas approaching, a small tutorial for you! With love, Mary ♥ https://www.facebook.com/SugarLoveAndPassion

just a quick very simple tutorial for the reindeer i made today easy to follow from the pictures, i used chocolate fondant for the body and red, white and black fondant for the other details...

100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed....

Hope you enjoy making this happy snowman https://www.facebook.com/media/set/?set=a.451390974972816.1073741851.355609334550981&type=1

CHRISTMAS TREE COOKIE NOT ONLY FOR DUMMIES… INGREDIENTS FOR GREEN COOKIE DOUGH: 1 cup (225g) of real unsalted and softened butter 1 cup (225g) of confectioner’s sugar 2 yolks ...

I adore snow globes, they all over our house. This year I wanted to capture Sydney’s first experience at the Nutcracker, she was barely two and although we had wonderful seats she couldn’t...