Hi Neda: I have this recipe that I found on this blog spot http://onlyfromscratch.blogspot.com/2013/05/simple-layer-cake-with-vanilla-frosting
It’s a recipe from Martha Stewart and I’ve made it a few times and it’s moist and delicious.
I hope it works for you. Happy baking!!!
boricua
Lynne Salmon, known as kakeladi, created the original WASC (white almond sour cream) cake many, many years ago. It starts with a white cake mix with lots of goodies added. This recipe is loved by professionals and hobbyist all over the world. Unless you are a scratch purest, you will love this recipe. It has the advantage of being adaptable to any flavor cake.
https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=7824107
Sugar Sugar by SSmiley
I forgot to say that the WASC recipe is very moist, no need for a drizzle, and sturdy enough to stack easily and even carve.
Sugar Sugar by SSmiley
I can enthusiastically second what Sandra said!!!
I’ve made many cakes from
cake paper party.com
Several white cakes. Never had a failure.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
