Yes, you can bake and freeze, no problem. Only drawback is sometimes the cupcake papers, on thawing pull away. But that’s easily fixed by popping in a little bit of icing where the paper is pulling away, and gently pushing paper into the cupcake. Dries…and can’t tell…. You can actually add your piped icing if you wish and freeze. I have, and they come out a charm….
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Oh ok, thank you😃
Another great tip June – never thought of this for the odd annoying peeling case! You are a star! X
Judy
No….just old Judy and been around the baking block a few times…. :o)
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Yes, I freeze them, thanks June for that great tip when paper pulls away xx
You must never limit your challenges, instead you must challenge your limits
Finished that yesterday.. Proud of my self😃
