Yes, you can bake and freeze, no problem. Only drawback is sometimes the cupcake papers, on thawing pull away. But that’s easily fixed by popping in a little bit of icing where the paper is pulling away, and gently pushing paper into the cupcake. Dries…and can’t tell…. You can actually add your piped icing if you wish and freeze. I have, and they come out a charm….
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
