Has anyone tried working with the butter cream fondant? I found this recipe and I have to deliver a cake worked with cream, this fondant stretched with cornstarch, will make it less sweet?
250 g softened butter
250 mL light corn syrup
1 kg or...
Hello everyone, I wanted to know to mix the gum paste fondant marshmallows?
Hi all, I have a problem with fondant because it failed to make it very resilient to cover sculpted cakes, plus it always breaks me, someone I could spend a oalgo recipe that you can add?
Hello, I would like to know how the internal structures (skeletons) of the sculpted cakes, pastries as gravity, or dresses are made. If someone can show me I would appreciate so I put in practice
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