I have been all my life linked to the confectionary, from very small living it in house next to my mother and already of more major taking it as the greatest of my hobbyes.
After trying in different labor positions in 2005 I decided to start forming and be done of my passion. It began my gait in day after day of a confectionary workroom where I learned everything relating to the traditional pastry and in 2009 I discovered the creative confectionary where I decided to submerge squarely. In 2011 I started giving courses of different technologies in creative confectionary though my prefered one always has been the candy and isomalt.
In 2014 the second prize gained in the category 3D cake at IFA Sweet Festival.
Nowadays I am centred exclusively on courses of isomalt shaped.