Halloween is coming…this one is tutorial how to make Hello Kitty Ghost for the topper of cupcake. Hope you like it. For the instruction you can visit my page : http://www.facebook.com/SweetLin8 ....
Today I share the recipe for Baileys ganache, here goes …
- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room...
Tools & Materials Required ~
Print and cut out Templates
Fondant in White and another colour of your choice
Corn Flour with sponge for dusting
Exacto Knife or sharp Blade
Edible Glue...
For complete PDF copy of my tutorial go to my facebook page . Thank you https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187