Chocolate & Walnuts Delight
200 g (7 oz) dark chocolate, finely chopped
125 g (½ cup) soft butter
125 g (½ cup) dark brown sugar
2 egg yolks
75 g (1/3 cup) chopped walnuts
45 g ...
As promised here is the tutorial to make a princess cake. You do not need a Barbie Doll topper and you could even use a shop caught one, but keep only the torso area… or even better, model your...
In this step-by-step video tutorial I demonstrate how to create a Buttercream Watercolor Effect, melt candy melts and make chocolate Easter Bunny using candy mold, apply chocolate ganache to...
This tutorial is part of what I am calling my Back to Basics series of tutorials. I will be showing you how to make chocolate Ganache and how to use the ganache for different purposes based on...
Learn to make a perfect dark chocolate ganache for your cakes!
Ingredients:
1 pound Dark Chocolate Chips
8 oz Heavy Cream
When making dark chocolate ganache the ratio to use is 1:1...
This drip cake was made using the ombre technique and topped with a homemade chocolate ganache. Full tutorial on my channel!
https://youtu.be/kpo9Vk-suSE
This is the most delicious chocolate cake ever! The tutorial includes the ingredients and the method. Delicious served as a cake and truly scrumptious served warm with raspberries and...
👉🏼Easy tutorial on how to cover a cake with chocolate ganache and achieve sharp edges.
👉🏼I use this technique when I want to cover a cake with fondant.
👉🏼Chocolate ganache is the best option for...