This tutorial is part of what I am calling my Back to Basics series of tutorials. I will be showing you how to make chocolate Ganache and how to use the ganache for different purposes based on its condition.
Don’t forget to like and subscribe to stay tuned to Yeners Cake Tips!
New cake tip every fortnight!
Learn cake decorating online at https://www.yenersway.com | Cakenote Cake Designing Software - https://www.cakenote.com | The perfect Pastillage...everytime! - https://www.yenerspastillage.com
It sounds helpful!
Thank you so much for sharing 🤗
Clara
Thank you for sharing
https://www.facebook.com/Topyc-Art-Design-838220506566468/ Felis
Thank you.x