Another method for ganaching round cakes based on the Upside Down Buttercream method.
This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be...
This tutorial is part of what I am calling my Back to Basics series of tutorials. I will be showing you how to make chocolate Ganache and how to use the ganache for different purposes based on...
👉🏼Easy tutorial on how to cover a cake with chocolate ganache and achieve sharp edges.
👉🏼I use this technique when I want to cover a cake with fondant.
👉🏼Chocolate ganache is the best option for...