In this Yeners Cake Tip, I show you a quick and simple way to decorate a cake with a scary spider made of fondant (or gum paste) and chocolate. It’s a great idea for a Halloween themed cake!
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Hello every one ,
Here is a tutorial for my Poppy Flower. I am so honoured to be included on http://cakesdecor.com/mbulla/blog/672 list. Thank you Michal.
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bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top.
Start at back of cake and take angled spatula...
100% buttercream 2-tiered Wiz of Oz cake theme for March of Dimes benefit.
Frost top and bottom tiers in buttercream. On top tier add 2-tones of blue for sky effect and...
Step by step pics show you how to make a sea shell using a cocktail stick and a boning tool. The colour of fondant is white and ivory. After the sea shell topper has dried apply white lustre...
Like many of us I follow a number of cake related companies on social media sites and forums. Not only do other companies showcase fantastic work and inspire us, they also highlight a...