SIMPLE SCARY SPIDER CAKE Tutorial for Halloween
In this Yeners Cake Tip, I show you a quick and simple way to decorate a cake with a scary spider made of fondant (or gum paste) and chocolate. It’s a great idea for a Halloween themed cake!
Don’t forget to like and subscribe to stay tuned to Yeners Cake Tips!
New cake tip every Tuesday!
Learn cake decorating online at https://www.yenersway.com | Cakenote Cake Designing Software - https://www.cakenote.com | The perfect Pastillage...everytime! - https://www.yenerspastillage.com
9 Comments
What an awesome cake! Thank you so much!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
great
Anka
Fantastic!!! Thank you so so much!!!😍😍😍
Ivana
So simple… So genius!!!
I’m just wondering if the chocolate was just melted or tempered.
I’m thinking just melted since you put it in the fridge to firm up.
The Garden Baker
Brilliant! Thank you.
Fantastic cake! Thank you for sharing!
Elena
Fabulous video!! Thank you so much! Love the chocolate legs, brilliant!! :-) x
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
Thank you everyone for comments. The Garden Baker…yes the chocolate was just compound chocolate melted in the microwave.
Learn cake decorating online at https://www.yenersway.com | Cakenote Cake Designing Software - https://www.cakenote.com | The perfect Pastillage...everytime! - https://www.yenerspastillage.com
So cool!
Pepper Posh
