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Check out other Tutorials….New tutorials coming soon.
2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use.
Outlined anchor in pink #4,...
Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
...
ive not done a tutorial before i do apologise for my bad photo’s but hope it helps someone, ive shown the cake i originally did with the tinsel on as well :)
For most of us maybe it’s too late for a cake sea theme, but in this tutorial you can also see how to model one of the most famous cat in the world, loved by a lot of children……and adults too!!!...
that’s all what we need
we make small balls from the white gumpasta or fondant and a barrel from the green one
get flat the green one
with edible glue stick together flattened white balls...
just a quick very simple tutorial for the reindeer i made today easy to follow from the pictures, i used chocolate fondant for the body and red, white and black fondant for the other details...
100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed....
I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...