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Italian Cream Cheese Buttercream for under Fondant

This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese

460g Caster Sugar in pot with 1/2 cup water
8 Egg whites
2 Lemons Zest
750g Butter Soft
1 dram bottle of LorAnn Cheesecake flavour oil

Whisk egg white to medium peak, whilst you are bring your sugar & water to the bol brush down the sides to prevent sugar crystals & bring to 115C/239F, pour hot sugar onto egg whites whilst still whisking….keep whisking until cool then add soft butt, lemon zest & Flavour oil, beat until smooth, it may split but keep beating, Italian Meringue Buttercream does this but it come right with a little more whisking :-)

Now you have a cream cheese Buttercream that is safe to use under Fondant as it based on Italian Meringue buttercream where the eggs are pasteurised & no cream cheese…They will not be able to tell the difference this stuff is so YUM …now team it with my recipe for Carrot cake & you’ll be unstoppable…and by unstoppable you’ll keep wanting to eat it yourself <3

Kiwi bakers this is where to buy the oil from http://kiwicakes.co.nz/kiwi/product_info.php?products_id=5974

Australian http://bakingpleasures.com.au/p479/lorann-cheese-cake-oil-flavour

US http://www.amazon.com/LorAnn-Oils-Cheesecake-Flavouring-dram/dp/B0000VLRII/ref=sr_1_3?s=grocery&ie=UTF8&qid=1362344677&sr=1-3&keywords=Cheesecake+Flavoring+Oil

UK http://www.thecakedecoratingcompany.co.uk/catalog/product_info.php?products_id=1972

Jo, NZ, https://www.facebook.com/CiccioCakes

recipe cream cheese carrot cake

25 Comments

The Cake Tin commented over 11 years ago

I have tasted this and OMG it is truely divine! It is even better than cream cheese icing!

Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin

Eat Cake commented over 11 years ago

Looks delicious Jo, am going to use your carrot cake recipe this week, so will have to team it with this! :)

Kerry, www.facebook.com/KiwiEat.Cake

Goreti commented over 11 years ago

Well I guess it’s time to order Lorann’s cream cheese flavor oil. Funny thing is that recently I placed an order and meant to order this one but screwed up and ordered coconut instead.

Ciccio commented over 11 years ago

Goretti I’m sure Coconut would taste fantasic in this buttercream also…mmm in a lime or pineapple cake YUM!!!

just swap the flavour oil & it will work :-)

Jo, NZ, https://www.facebook.com/CiccioCakes

Ana Remígio - CUPCAKES & DREAMS Portugal commented over 11 years ago

Thanks for sharing Jo!!! But I guess I can´t find it in Portugal!!! xxx

CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

Calli Creations commented over 11 years ago

oh thank you SO much Jo… I am going to try this… its divine!! PS, thanks for the UK Link, I order from them all the time and didn’t know of this product of that they sold it… you think of everyone!!! your a a caring wonderful star!!

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