cream cheese

Hi everyone, I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American...

I’ve created a wonderfully delicious dark chocolate icing… I’m a night owl and do some of my best thinking at night, after everyone else is asleep. It’s both a blessing and a cursing, really....

Here’s to you are a very easy decorating cake tutorial. Just prepare a 20 cm diameter cocoa cake and our mascarpone cream. After cutting the cake into three equal discs, we only need to wet with...