Cover your cake in fondant. Measure the height and length of your cake. Draw your design on a paper and decide the with of your strips. Start with cutting your fondant strips and creating the textures.
I used sugar geek crackle effect method
Create the sparkle sand texture. I used wilton silver sugar.
for the thinest stripes and the lid use edible glitter (gelatine glitter)
Start attaching your textured stripes to the cake
Leave it one tier
or add another textured box tier and some fantasy flowers
I have the simplest tastes. I am always satisfied with the best."
Thank you so much for your wonderful tutorial, stunning!!
You must never limit your challenges, instead you must challenge your limits
Awesome! Thank you for sharing!
Elena
Great!!! Thank you soooo much!!!💓💓💓
Ivana
Amazing! Thank you so much!💕💕💕💕💕💕💕💕💕💕💕
Amazing! Thank you! <3
Benny's cakes
Beautiful! Thanks for sharing.
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Thank you for sharing..
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Thank you so much for your great tutorial!
The cake is simply astonishing!!!
Clara
Thank you!
Thank you for sharing 💓