Pandoro and Panettone, Italian traditional Christmas cakes #2: How to decorate Pandoro - my way

Pandoro is an Italian traditional Christmas cake. It is star shaped, so I looked for my way to easily decorate it.

Freeze the Pandoro, it’s a soft cake, to get it stronger

Then cover it with buttercream and modelling chocolate or fondant

I pressed together the cutouts and got 3 small Pandoro.

This is what it came out