Pandoro and Panettone, Italian traditional Christmas cakes #2: How to decorate Pandoro - my way

Pandoro is an Italian traditional Christmas cake. It is star shaped, so I looked for my way to easily decorate it.

Freeze the Pandoro, it’s a soft cake, to get it stronger

Then cover it with buttercream and modelling chocolate or fondant

I pressed together the cutouts and got 3 small Pandoro.

This is what it came out

Clara

16 Comments

It turned out great! Thanks for the good advice ,that would freeze!

Svetlana Antonova

Awesome Idea! Lovely way to decorate a pandoro!

Marlene - CakeHeaven

So pretty!

Sugar Sugar by SSmiley

Thank you all my friends for stopping and having an eye ❤

Clara