Caramel Cake Recipe!

Here you will be able to know about the Southern side cake speciality; yes we are talking about the Caramel Cake! It is this yummy cake recipe, you will just lick your fingers the minute you will taste this cake. Just make notes the following ingredients, get them and bake this cake: caramel cake recipe

Ingredients

• 1 cup of unsalted butter, it has to be at the room temperature
• 1/3 of cup vegetable oil
• 2 1/2 cups of granulated sugar
• 3 cups of sifted cake flour
• 6 large eggs and 2 egg yolks, they have to be at the room temperaturecaramel cake recipe
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of sour cream, room temperature
• 2 tablespoons of pure vanilla extract
• To make Caramel Icing, have 1 1/2 sticks of butter
• 2 (12 ounce) cans of evaporated milk
• 2 cups of granulated sugar
• 2 teaspoons of vanilla extract

Preparation
• You have to preheat oven to 350 degrees. Take a large mixing bowl, add cream butter, oil and also sugar untill they become light and fluffy, you have to mix them for about 5-6 minutes. Mix in eggs and egg yolks, add in vanilla extract and mix again.
• Now add cake flour, baking powder and salt into that medium sized bowl. On slow speed, you have to keep on adding in flour mixture and sour cream, end until mixed through.
• Now you have to spray three 9 inch round cake pans with oil or flour. Just pour batter into that individual cake pans and start to bake in preheated oven for just 23-30 minutes. When cake will be baked, you can then remove cake pans and cool on cooling racks for just 10 minutes
• To make Caramel Icing, you have to add butter, evaporated milk, and also sugar in the saucepan. It has to be on over medium heat, just melt them together until thickened. This caramel has to get darkened, Just remove from heat and now you can add in vanilla extract.
• Now cool for 15-20 minutes before icing that cake and you can serve it then!
Have this yummiest Caramel Cake and forward this recipe too to your friends!