Geri Yost
0
6

Perfectly level buttercream

Does anyone know of a device that would be like a frame with stands on either side of the cake, that would allow us to slide a straight edge across and be perfectly level every time? I use the straight edge with the level on it, but what I envision would be so easy… one swipe and BAM! Level! It would be the same principle as the rings on the ends of the rolling pins. If there isn’t such a device, maybe I should have my husband create one and patent it! Lol!

Ger

6 Comments

Xuân-Minh, Minh Cakes commented about 10 years ago

With the “upside-down” method, it’s possible to get a perfectly level top and only worry about the edges. This method works with ganache and buttercream and is great!
http://www.threelittleblackbirds.com/2012/10/simply-ganache-a-tutorial/

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June ("Clarky's Cakes") commented about 10 years ago

https://www.youtube.com/watch?v=7-SSDuQBWic
Got this post from CCDG website. Haven’t tried it yet.

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AAAXXX commented about 10 years ago

^ I’ve tried Avalon’s method and I think it’s great <3

Angel, The Cupcake Lady commented about 10 years ago

Does the upside down method work with butter icing as well as it does with ganache!?

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Shannon Bond Cake Design commented about 10 years ago

I use the upside down methos with buttercream and ganache – exact same process for me! Love the level tops and crisp edges!

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