With the “upside-down” method, it’s possible to get a perfectly level top and only worry about the edges. This method works with ganache and buttercream and is great!
http://www.threelittleblackbirds.com/2012/10/simply-ganache-a-tutorial/
Xuân-Minh, Minh Cakes || http://www.minhcakes.ch/en || http://www.facebook.com/minhcakes.ch
