16 Comments

Brilliant, thanks for sharing. X

Cut The Cake Kitchen

Thank you so much for sharing this!! You are such a sweetheart! I am definitely going to give this a try!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Thank you for sharing.

You’re all most welcome ❤️ Toni, let me know how it goes!

Oh my gosh you’re an angel. Thank you! Will try this for sure x

Sassy Cakes and Cupcakes

Wow I’m gonna try this thanks me dears xxx

Carol https://www.facebook.com/CakesByCarolPeterborough

Thank you so much for sharing!

Marlene - CakeHeaven

My pleasure all! Would love to hear how it works out ❤️❤️❤️

Nice,thanks for sharing

oooo thank you so much x

ellie's elegant cakery

Thanks for sharing, looking fabulous!!

You must never limit your challenges, instead you must challenge your limits

You’re welcome ❤️❤️❤️ Thank you all for your support!

Thank you so much for sharing :)

https://www.facebook.com/CakeCreationsByME

❤️❤️❤️ thanks for your support Mayra ❤️❤️

Hi there wanted to know if this recipe is enough or too much to crumb coat , fill and frost a 4 layer 6 inch cake. If its too much shall I half the recipe as I don’t want the extra mixture to go in waste . Or can I freeze it