Made this wedding cake back in June 2012.

Let me tell you the story of this cake: It was suppose to be 4 tiers, but when transporting the cakes (transported in 2 halves) the 3rd tier feel completely part. So I had to make the cake a 3 tier instead. I was sooooooo upset and hurt. I was in the wedding party so trying to redesign the cake would’ve taken more time than I had and I had to rush to get dressed after getting it setup. My sister still loved the cake even after the mis hap so I guess it was fine!!! :-( The middle tier was Amaretto with Pineapple filling and the bottom and top were just plain vanilla cake. The tier that didn’t make it was Praline Cream with Bavarian Chocolate Filling such a shame it fell apart!