Not my original idea, and many cake artists have interpreted to their own style.. Here’s my version of what Kaysie Lackey referred as the “flower bomb” cake
Every single rose petal was veined and gilded with a delicate gold edging to define the look yet still made it very feminine and delicate. Though it look simple, it was HARD to put together! Adding the petals was like trying to fit the puzzle pieces, but none of them really fit..