This is probably my most technically testing cake to date.
First off I completely underestimated the number of blossom I would need and ended up having to make another 200 on top of the 200 I had already made.
I then had to centre dowel the 4 layers and 4 blocks which is not as easy as I thought it would be.
Perhaps the most difficult element was lifting and transporting it. It weights a tonne and my husband had to drive my car so that I could sop it from moving too much as although dowelled you still get an incredible amount of movement due to the Styrofoam compressing.
Scrummy Mummy's Cakes, Almondsbury, http://www.facebook.com/scrummymummys
It’s so gorgeous! You really nailed the perfect sharp edges! That’s why I haven’t done any square cakes, too many corners and edges!! Love the ombre effect of the blossoms!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Well, you deserve to be congratulated on this! Turned out very pretty!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
beautiful!
Thank you all.
Toni, I used to dread square cakes but not any more. I always use a drum to maintain the square shape and for the corners I use a pair of square Edgers which draws it in to a perfect 90 degrees. http://www.edgers.co.uk/new_html/side_edger_new.html
Scrummy Mummy's Cakes, Almondsbury, http://www.facebook.com/scrummymummys
Beautiful.Love the color!
Analaria1
Thank you for your kind words Elli and Analaria :-)
Scrummy Mummy's Cakes, Almondsbury, http://www.facebook.com/scrummymummys