I got this order as a white fondant cake, flowers to be added at the venue. Sometimes it is great to have free reign with a design but in this case I did not get to meet the bride so I made the cake as simple as possible Since I mainly get orders for buttercream finished cakes, it was a good opportunity to do the sharp edge with buttercream under fondant. 4 and 8 inch cake finished in fondant with gumpaste hydrangea.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Very elegant!
Mette, Denmark, https://www.facebook.com/klappeklappekage
Thank you Mette!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Very classy
Thank you Goreti!!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Simply Beautiful!!! Lovely job and sharp edges!!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
Simple, elegant, and yes, sharp sharp edges… I love cakes like that!!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
Thank you Ana ans Dina!!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn