I wanted to make Crocus for an age, so glad I finally did. It’s a beautiful little flower that only seems to live for about a week, due to being way to gentle for winter tempers. Also, did you know that Crocus ( albeit the summer variety) is where the Saffron comes from? I didn’t. One of my viewers on Youtube told me. Thanks for watching and sharing! The tut is in tutorials’ section, or here’s the link https://www.youtube.com/watch?v=gH97bX8HzNQ
Christina Wallis
Beautiful!
Benny's cakes
Wonderful, Christina , as all of your flowers 😍😍😍
I knew about the saffron.
Some people grow up crocus, in my area, right to have it.
We often add saffron to our rice to make it yellow color. I love its taste too. Yummy!
Clara
TAHNK YOU , lovely people you, long time no see! Hope you’re all well!
Christina Wallis
Lovely! My Mother’s favorite sign of Spring was always the Crocus peeking up through the snow.
Shirley
Beautiful!
Anka - Tortolandia.sk
Beautiful!
Darina
sooo lovely