Today new RECIPE on my blog, this time is a cake that looks a lot like a Genoa biscuit, but with baking powder and dates back to around 1850 and is one of the classic pastry of the United States and is called " Robert E. LEE CAKE. " 💕😋 I did it for my dear mother-in-law Diane for her birthday and she has Lemon Curd filling and frosting a Swiss lemon Buttercream 😍🤗 So click on it to see it is unmissable: https: //www.xn—nataliasalazar -pasteleracreativacakedesign-u3d.com/2019/05/drip-cake-de-limon-robert-lee-cake.html
Follow me on Instagram TV so you can see it as I decorated:
@ natalia.salazarbypc
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