I was so surprised and delighted when I was approached back in June and asked if I would consider creating some flower tutorials for a brand new cake magazine. That magazine, Cake International, is now into its 4th edition and I am thrilled to finally be able to share my first sugar flower tutorial. It is based on the alstroemeria’s I made in my gold award winning design from CI 2015. The January edition is now on sale – go to http://www.womansweekly.com/cakemag and enter your postcode to find your local stockist.
I’d love to see what anyone creates after reading my tutorial.