My “Velvet Groom” Is a cake decorated with tempered chocolate laminated decorations (hat, bow, flower) and ombre velvet effect in the surface with cocoa butter. 100% edible decorations, all chocolate and cocoa butter. I feel so honored that it has been featured at the American Cake Decorating magazine “Modern bride” edition. I hope you like it.
In this issue you’ll find incredible trends for the modern bride. Great cake designs from McGreevy cakes, Alma Pasteles, Van Goh Cakes, The People’s Cake, Cake Heart, Sweet Symphony, Avalon Cakes, Antonio’s Kitchen, Kara’s Couture Cakes, Poppy Pickering Cakes, Susan Trianos Custom Cakes, The Cake Duchess, Sweet Treats by Ana, Rosalind Miller Cakes, Jill the Cakemaker, The Handcrafted Cake Company and great tutorials and tips.
Daniel Diéguez Cake Artist