This four tiered (6-8-10-14 inch tiers) wedding cake is frosted and decorate in brushed buttercream. *I did use a toothpick to pull through the floral icing pattern instead of an art brush, of which i have done both before. The Bride LOVES flowers, so we went all out with fresh flowers galore. Roses mainly with some white alstromeria lilies and burgundy wine carnations. She also had porcelain birds and a bride and groom she wanted with the cake.
Nancy (Nancy's Fancy's Cakes & Catering)