Niamh Geraghty, Perfectionist Confectionist

Dee & Rob - White and gold wedding cake

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Based on a mashup of previous designs. Everything is edible and those pearls took forever.
The cake is made up of a 10" lemon tier, 2 × 8″ ginger, date and lemon cakes that have been double stacked and a 6" carrot cake.

Niamh

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10 Comments

Sugar Duckie (Maria McDonald) commented over 8 years ago

Beautiful

Maria McDonald https://www.facebook.com/sugarduckie?ref=hl

Goreti commented over 8 years ago

so lovely

Niamh Geraghty, Perfectionist Confectionist commented over 8 years ago

Thank you

Niamh

Calli Creations commented over 8 years ago

Wow, this is gorgeous!!

You must never limit your challenges, instead you must challenge your limits

Sandra Smiley commented over 8 years ago

Beautiful! I love the spatter!

Sugar Sugar by SSmiley

ChristopherJames commented over 8 years ago

Lovely 😀👍🏻

Elli Warren commented over 8 years ago

Gorgeous!! :-) x

https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/

Niamh Geraghty, Perfectionist Confectionist commented over 8 years ago

Thank you, garden is still delightfully golden after paint flinging.

Niamh

Bella Cakes commented over 8 years ago

Gorgeous Niamh, that shade of gold is lovely x

Niamh Geraghty, Perfectionist Confectionist commented over 8 years ago

Thanks Vicky

Niamh