An explosion of flowers and color are the stars of our cake last “Spring Blooms Wedding Cake”.

Dahlias, daisies, pea flower, leaves and bulbs that transport us to the meadows of green grass and wild flowers and combine perfectly with the elegance of gold.

All flowers are hand-made paste flowers squires kitchen.

The coverage of the cake is made in fondant satin.ice and edible gold leaf.

All completed photos on our Facebook page

Hope you like it. ☺️

Thanks for your comments and ❤️ 😘😘

mericakes.com