This well we spent this weekend in Art Cake Studio (Madrid) with the first Masterclass of the tour of “Ann”, the first and only 3D bust cake 100 edible % (even the structure). The students did an excellent work and even we could finish relaxed the class a bit before time. A great animated and hard-working group, with a group like this its a joy to teach. Thanks to Martha and Cristina from Art Cake Studio for his excellent organization.
Ann is a cake in which we apply techniques of high pastry in a design of artistic confectionary 3D. It is a question of a workshop of a completely edible chocolate cake at which you learn to be employed so much the tempered chocolate, to carve sponge cake, to realize the finishings with ganache, decorations of coverage of chocolate and painted with airbrush imitating bronze. In this workshop you will learn in a simplest way techniques applicable to great diversity of decorations in pastry as well as notions of sculpture and facial construction. And in addition it is delicious;) without fondant not even no other modelling paste, only with sponge cake, chocolate of coverage and ganache.
Do not hesitate to sign to the following date in Saragossa. If you have a workshop and want to organize this course put in contact by e-mail in: daniel-dieguez@hotmail.com