A 40th birthday cake Let’s Do Cake just finished and delivered yesterday. Bottom tier is covered in almost 200 blush sugar paste hydrangea which are brushed with gold luster and have edible pearl centers. This tier is 4 layers of our best chocolate cake with whipped chocolate ganache filling and covered in white chocolate ganache.
The top tier is covered with fondant and pale gold crystal sugar. This tier is 4 layers of red velvet cake with cream cheese filling and white chocolate ganache. Hand made blush sugar paste peony on the top.
This cake was so shimmery and sparkly in the sunlight which you can see in the second picture taken with the sun shining on it. It looks like a different color cake!!!